Negreta
Negreta This is the native variety of the Camp de Tarragona that is most highly rated commercially, with an excellent flavour. It is round and slightly elongated in shape. One feature of this variety is that, once roasted, it is easy to peel.
The nuts have the organoleptic properties and features to be eaten as a snack in different forms (roasted, fried, raw and so on) and used as an ingredient in cakes, ice creams, sauces and a range of culinary preparations.
Tonda di Giffoni
Tonda di Giffoni This is the most highly rated variety around the world in commercial terms, with an excellent flavour that includes different nuances. It is round in shape with small kernels, making it perfect for mechanical processing. One of its features is that it is easy to peel.
The nuts have the organoleptic properties and features to be eaten as a snack in different forms (roasted, fried, raw and so on) and used as an ingredient in cakes, ice creams, sauces and a range of culinary preparations.
Comú
Comú This is actually a set of different local varieties. It is particularly interesting in organoleptic terms, offering a range of nuances. Their roundness varies, and they are of average peelability. This kind of hazelnut is perfect for industrial processing in paste, chopped or flour form.
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